Gluten-Free

Herbed Focaccia>> Use gluten-free flour, such as Bob’s Red Mill 1:1 Baking Flour or King Arthur Flour.

Chocolate Chip Biscotti>>  Use gluten-free flour, such as Bob’s Red Mill 1:1 Baking Flour or King Arthur Flour.

Meatballs al Pomodoro>> 

• Use gluten-free panko, such as Ian’s or Kikkoman.
• Use gluten-free spaghetti, such as Banza or Barilla.

Egg-Free

Chocolate Chip Biscotti>> Replace with 2 flax eggs.

Meatballs al Pomodoro>> Replace with 1 flax egg.

Dairy-Free

Meatballs al Pomodoro>> Use dairy-free Parmesan, such as Go! Veggie or Follow Your Heart. Alternatively, make your own Vegan Parmesan!

Vegetarian

Meatballs al Pomodoro>> Replace with plant-based protein, such as Lightlife or Beyond Beef.