Dietary Modifications for Order's Up!
Gluten-Free
Snack Shack Sliders >> Use gluten-free breadcrumbs and gluten free hot dog buns (such as Udi's), cut into thirds (in place of dinner rolls).
Ice Cream Parlor Sandwiches >> Use gluten-free all purpose flour.
Dairy Allergy
Chop Shop Salad >> Use Daiya mozzarella style shreds or Follow Your Heart Mozzarella cheese, chopped into cubes.
Snack Shack Sliders >> Use Follow Your Heart or Daiya cheese slices.
Ice Cream Parlor Sandwiches>> Use dairy free chocolate chips. Use dairy free butter, such as Earth Balance. Use almond milk, coconut milk, rice milk, or soy milk ice cream instead of dairy ice cream.
Vegetarian
Chop Shop Salad >> Omit salami or use Field Roast or Tofurkey deli slices in place of salami.
Snack Shack Sliders >> Omit egg. In place of ground beef, drain and rinse 2 cans of chickpeas or black beans. Mash them with a potato masher and stir into other ingredients. Use vegan Worcestershire sauce, such as Annie’s Naturals.
Vegan
Chop Shop Salad >> Omit salami or use Field Roast or Tofurkey deli slices in place of salami. Use Daiya mozzarella style shreds or Follow Your Heart Mozzarella cheese, chopped into cubes.
Snack Shack Sliders >> In place of ground beef, drain and rinse 2 cans of chickpeas or black beans. Mash them with a potato masher and stir into other ingredients. Use Follow Your Heart or Daiya cheese slices. Use vegan Worcestershire sauce, such as Annie’s Naturals.
Ice Cream Parlor Sandwiches >> Use dairy free chocolate chips. Use dairy free butter, such as Earth Balance. Use almond milk, coconut milk, rice milk, or soy milk ice cream instead of dairy ice cream.