Dietary Substitutions for Taste of Mexico
Gluten Free
Easy Cheesy Enchiladas >> Use corn or gluten-free tortillas. Use gluten-free flour in the sauce.
Dairy Allergy
Easy Cheesy Enchiladas >> Use dairy-free shredded mozzarella, such as Daiya Mozarella style shreds.
Chilaquiles Breakfast Nachos >> Use dairy-free shredded mozzarella, such as Daiya Mozarella style shreds. Use Follow Your Heart’s VeganEgg instead of eggs.
Mexican Street Tacos >> Crumble Kite Hill’s Soft Fresh Original Artisan Almond Milk Product or Ricotta in place of queso fresco or feta cheese.
Vegan
Easy Cheesy Enchiladas >> Use dairy-free shredded mozzarella, such as Daiya Mozarella style shreds. Use vegetable broth instead of chicken broth.
Chilaquiles Breakfast Nachos >> Use dairy-free shredded mozzarella, such as Daiya Mozarella style shreds. Use Follow Your Heart’s VeganEgg instead of eggs.
Mexican Street Tacos >> Use Beyond Chicken Grilled Strips or Southwest Style Strips instead of chicken breasts. Crumble Kite Hill’s Soft Fresh Original Artisan Almond Milk Product or Ricotta in place of queso fresco or feta cheese.
Vegetarian
Easy Cheesy Enchiladas >> Use vegetable broth instead of chicken broth.
Mexican Street Tacos >> Use Beyond Chicken Grilled Strips or Southwest Style Strips instead of chicken breasts.