The April edition of Rad Family Dinners is Clean Eats. In the spirit of the season of renewal and new-beginnings, check out these healthy, balanced recipes from some of our favorite content creators on the web.
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1. Super Kale Salad by Raddish Kids
As the leading subscription cooking club for kids, Raddish Kids' illustrated, step-by-step recipes make it easy for kids of all ages and abilities to get in the kitchen!
Your Rad Kid can prepare a delicious healthy salad featuring kale, lemon, and cheese.
2. Sheet Pan Baked Salmon with Vegetables from The Real Food Dietitians
The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.
Their Sheet Pan Baked Salmon with Vegetables is fast, balanced, and delicious -- perfect for evenings when you're short on time and dinner ideas.
Gaby Dalkin is a cookbook author and founder of the popular site What's Gaby Cooking -- she's also a new mom!
Gaby's Pesto Caprese Quinoa Salad features her favorite basil vinaigrette recipe mixed with cooked quinoa, then tossed with fresh mozzarella balls and cherry tomatoes.
4. Chocolate Peanut Butter Bars from Feel Good Foodie
Yumna Jawad is the founder of Feel Good Foodie, a site focused on making healthy, family-friendly cooking easy and fun.
Yumna's Chocolate Peanut Butter Bars are the perfect treat for peanut butter lovers! They’re made with only four ingredients, they’re vegan, flourless and refined sugar free.
Chelsea is the recipe developer, photographer, writer, and taste tester behind Chelsea’s Messy Apron.
Chelsea's chocolate protein balls taste like a chocolate covered almond. With clean and nutritious ingredients and a quick prep time, these will quickly become a weekly meal prepping staple.
