Name: Sausage Croissant Stuffing
Yield: 10 servings
Ingredients: 1 lb sweet Italian sausage; 8 croissants; 10 slices white bread; 2 stalks celery; 1 onion; 1 package fresh sage; 2 Tbsp butter; 1 egg; 1.5 tsp dried thyme; 2 cups chicken broth; 1 tsp kosher salt; 0.25 tsp ground black pepper