Restaurant month continues with a special Q&A from two famous chefs, authors, and TV personalities.  Chefs Susan Feniger (seen below with our Kitchen Kids at Border Grill) and Mary Sue...

Its fall harvest season and apples are abundant. Use extra apples for a fun and nutritious after school snack! These chips make a great edible activity. Bonus - no knife required! Create thin...

Create a flavored, or compound, butter with your kids! Simply mash butter with salty Parmesan and sweet basil. Smear it on summer corn for soon-to-be family favorite side dish!   Sweet Corn...

Deliciously cute appetizers - perfect for a picnic or playdate! These irresistable B-L-T bites are a great way to get your kids to cook and eat ripe, juicy cherry tomatoes....

Add some sweet crunch to your summer berry crisp with granola!  With only 5 ingredients, this is a GO-TO dessert for busy families on summer nights. Granola Bar Berry Crisp ...

This recipe is BANANAS! Create a creamy, healthy dessert with your kids this summer.  All you need are a few ripe bananas and a food processor.  You'll never believe how...

Take a trip to flavor town with these adorable cucumber boats! This month our Rad-Kids are cooking up French fun and learning new words such as saute, hors d'oeuvre, and...

Go global with a super easy French fondue! Your kids will love measuring, mixing and dipping into this velvety chocolate sauce.  Try it for a 4pm snack, or as the...